Pico de Gallo
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12 servings
-
Calories
15 kcal
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Course
Condiments
-
Cuisine
Mexican
Pico de Gallo
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Craving fresh Pico de Gallo? This easy recipe is fresh, versatile, and can be made in minutes. Try it on tacos, nachos, burritos, and more!
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Ingredients
- 5 tomatoes (vine ripened, finely diced)
- 1 teaspoon sea salt (or to taste)
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1 bunch cilantro (finely diced)
- 2 tablespoons chopped jalapeno (fresh or canned)
- 5 hakes green Tabasco sauce
Instructions
- In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed.
- Add remaining ingredients and stir together well.
- If you decide to refrigerate the pico to allow flavors to combine, be sure to let it get to room temperature before serving (trust me, it is better at room temp).
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.02g
Sodium
111mg
(5%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
500IU
(10%)
Vitamin C
11mg
(12%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 111mg | 5% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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