Homemade Pico de Gallo
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 - 8 servings
-
Calories
27 kcal
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Course
Side Dish, Condiments
Homemade Pico de Gallo
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This pico de gallo is a perky combo of fresh tomatoes, onion, jalapeno and cilantro. It's a spicy and delicious chunky salsa-style dip that's delicious to scoop with chips or add to your favorite Mexican dishes!
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Ingredients
- 1 ¼ pounds tomatoes any variety, ripe
- ¾ cup onion diced; sweet variety
- 1 jalapeño seeded and diced
- ¼ cup cilantro fresh, chopped
- ¼ cup lime juice fresh
- salt
- black pepper
Instructions
- Dice the tomatoes and small ¼ inch pieces. Remove as many tomato seeds as possible and place the diced tomato in a mixing bowl.
- Dice the onion and add to the mixing bowl. Then remove the seeds and stem of the jalapeño and dice.
- Chop the cilantro and juice the limes. Add all ingredients to the mixing bowl. Toss well, then sprinkle with salt and pepper. Toss again. Taste and salt and pepper as needed.
- Allow the pico de gallo to rest for 15 minutes before serving. Cover and chill until ready to use.
Notes
- Store pico de gallo in an airtight container and keep it in the fridge for up to 3-4 days. The chopped veggies will start to become soft after a day or two, so I suggest using it fairly soon after preparing.
Nutrition Information
Show Details
Serving
4oz
Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
7mg
(0%)
Potassium
269mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
863IU
(17%)
Vitamin C
20mg
(22%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 20mg | 22% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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