Homemade Pineapple Ice Cream Topping

User Reviews

4.6

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 cups

  • Calories

    134 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Pineapple Ice Cream Topping

This Homemade Pineapple Ice Cream Topping is a fresh and tangy sauce created by cooking finely chopped pineapple with lemon juice, light brown sugar, and a pinch of cinnamon. It offers a sweet and slightly spicy complement to vanilla ice cream or other desserts, with a syrupy consistency that enhances texture and flavor.

Description

The topping combines fresh pineapple finely chopped and simmered with lemon juice, brown sugar, and a subtle cinnamon note in a saucepan over medium-high heat. Cooking reduces the juice and dissolves the sugar, concentrating the pineapple flavor and creating a syrupy texture that stays spoonable while cool. The lemon juice adds brightness balancing the sweetness, and cinnamon introduces a warm spice hint without overpowering.

This simple cooked fruit topping can be served warm or cooled over ice cream or desserts, adding moisture, fruitiness, and a mild spice. Its fresh pineapple base distinguishes it from heavier or sweeter sauces and provides a natural tropical flavor.

Leftovers should be refrigerated to maintain freshness, as the topping is fruit-based and prone to spoilage if left at room temperature for extended periods.

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Ingredients

Servings
  • 2 cups pineapple finely chopped, fresh
  • ¼ cup lemon juice
  • 2 tablespoons light brown sugar
  • Pinch ground cinnamon

Instructions

  1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
  2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

Notes

  • Use fresh, ripe pineapple for best flavor and texture in the topping.
  • Allow the topping to cool slightly before serving to thicken and develop flavor.
  • Store leftovers in the refrigerator and use within a few days for best quality.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 35g (12%) Protein 1g (2%) Sodium 5mg (0%) Potassium 211mg (4%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 95IU (2%) Vitamin C 90.7mg (101%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 35g 12%
Protein 1g 2%
Sodium 5mg 0%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 95IU 2%
Vitamin C 90.7mg 101%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

102 reviews
Excellent

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