Homemade Pizza Crust

Name: Homemade Pizza Crust
Prep time: 5 min
Cook time: 1 h 40 min
Yield: 8 serving
Ingredients: 3/4 cup warm water; 1/4 teaspoon sugar; 1/2 teaspoon salt; 2 cups flour; 1 teaspoon active dry yeast

User Reviews

4.2

57 reviews

Good

Prep Time
5 mins
Cook Time
1 hr 5 mins
Servings
8
Calories
119 kcal
Course
Main Course, Lunch

Homemade Pizza Crust

Zara Robertson

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Five ingredients is all you need to make this Homemade Pizza Crust! Quick and easy, skip ordering out and make this at home recipe with the toppings you love!

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Ingredients

Servings

3/4 cup warm water
1/4 teaspoon sugar
1/2 teaspoon salt
2 cups flour *all purpose
1 teaspoon active dry yeast *you can also use bread machine yeast

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Instructions

In a bread machine pan, add in the water.
Pour the sugar and salt into the water.
Pour flour over the water mixture.
Create a well in the center of the flour and add in the yeast.
Secure pan into bread machine and start dough cycle.
Once dough is complete, flour a pizza pan and place dough into pan.
Roll out dough using hands or a roller until pan is covered.
Add desired sauce and toppings.
Place pan in a preheated oven (400 degrees) for about 20 minutes. You can also put on the grill/smoker (500 degrees) for about 10-15 minutes.

Equipments used:

Notes

To make crust without using a bread machine:
Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
Mix flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Roll dough into a 12-inch circle.
Transfer to a greased pizza pan.

Nutrition Information

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Calories 119kcal (6%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 148mg (6%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 5mg (1%) Iron 1mg (6%)