Homemade Pizza Rolls
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Rising Time
1 hr 30 mins
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Total Time
2 hrs 10 mins
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Servings
12 rolls
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Calories
263 kcal
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Course
Main Course
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Cuisine
Italian, Italian-American Fussion
Homemade Pizza Rolls
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Turn everyday pizza into an extraordinary experience with pizza rolls! This is a delightful fusion of traditional pizza ingredients rolled into bite-sized pieces that burst with flavor in every bite.
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Ingredients
For the Dough
- 3/4 cup water warm
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling
- 1/3 cup pizza sauce
- 1/2 pound Italian cold cuts sliced or pepperoni
- 1 to 1 1/2 cups mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 tablespoon Italian seasoning
For the Topping:
- 1/4 cup butter melted, salted
- 1 teaspoon garlic powder
- 1 teaspoon parsley dried
Instructions
For the Dough
- In the bowl of a stand mixer, whisk together 3/4 cup warm water, 1 tablespoon granulated sugar, and 1 1/2 teaspoons active dry yeast until combined.
- Add 1 3/4 cups all-purpose flour and 1/2 teaspoon saltand use the dough hook to mix on medium speed until the dough comes together. Add more flour as necessary to achieve a soft dough that is tacky, but doesn't stick to your hands. Alternatively, you can mix the dough and knead it by hand.
- Transfer the dough to a lightly greased bowl, cover, and let it rise until double in size, about 1 hour.
- Turn the dough out onto a lightly floured clean countertop and roll it into a 12-inch by 18-inch rectangle.
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Spread a thin layer of 1/3 cup pizza sauce on the dough, leaving about a 1-inch border around the edges. Top with 1/2 pound sliced Italian cold cuts or pepperoni, then sprinkle with 1 to 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1 tablespoon Italian seasoning.
- Roll up the dough lengthwise, in the style of a cinnamon roll. Using a serrated knife, slice the roll into twelve 1 1/2-inch pieces and transfer to the parchment-lined baking sheet.
- In a small bowl, stir 1/4 cup of melted butter together with 1 teaspoon garlic powder, and 1 teaspoon dried parsley until combined. Brush this mixture onto the tops of the rolls.
- Bake the rolls in the preheated 400 degree oven for approximately 14 minutes, or until they're lightly browned on top.
- Serve hot, with additional pizza sauce on the side if desired.
Nutrition Information
Show Details
Serving
1roll
Calories
263kcal
(13%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
42mg
(14%)
Sodium
614mg
(26%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 263kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 614mg | 26% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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