Homemade Pizza Sauce (5-Minute Recipe)
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12 (Makes 3 cups of pizza sauce)
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Calories
32 kcal
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Course
Condiments
Homemade Pizza Sauce (5-Minute Recipe)
Description
This quick Homemade Pizza Sauce combines crushed tomatoes with pressed garlic, extra virgin olive oil, fine sea salt, and dried oregano for a simple, aromatic topping suitable for various pizza styles. The ingredients are processed together to create a smooth yet textured sauce that captures bright tomato flavor with herbal notes.
The sauce can be used right after blending for a fresher tomato taste or refrigerated for a few hours to let flavors meld harmoniously. It stores well in the refrigerator for one to two weeks, offering convenience for quick pizza preparation at home.
Ingredients
- 28 oz crushed tomatoes
- 2 garlic pressed or finely grated, cloves
- 1 Tbsp extra virgin olive oil
- 1/2 Tbsp salt fine sea salt
- 1/2 tsp oregano dried
Instructions
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12(Makes 3 cups of pizza sauce)
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbs | 5g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 378mg | 16% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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