Homemade Potato Chips Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
12 mins
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Total Time
2 hrs 12 mins
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Servings
4
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Cuisine
Vegetarian
Homemade Potato Chips Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 pieces potato cleaned (it can either be peeled or not, baking variety
- 2 teaspoon salt
- 4 cups water
- 3 cups neutral cooking oil generic cooking oil
Instructions
- Slice the potatoes as thinly as possible then place in an open container
- Pour the water in the container with sliced potatoes (you may add additional water as needed).
- Add the salt and stir a little to completely dilute in water. Let the potatoes soak for a minimum of 2 hours.
- Deep fry the potatoes until the color turn golden brown and the texture become crispy.
- Remove from the deep-fryer and place in a container (don't forget to place paper towels on the container to absorb oil; add a dash of salt if desired).
- Serve. Share and Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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