Homemade Potato Wedges
User Reviews
5.0
27 reviews
Excellent
Homemade Potato Wedges
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Perfectly seasoned homemade potato wedges with a crispy, breaded exterior and fluffy interior - better than any restaurant version!
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Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 4 Russet potatoes unpeeled but scrubbed
- 1 egg beaten
- vegetable oil for frying
- ranch dressing, sour cream, or ketchup for serving
Instructions
- Preheat oil to 375 degrees.
- Mix flour and spices in a shallow dish.
- Cut potatoes into 1/2-inch thick wedges.
- Dip the potato wedges into the beaten egg, then into the flour mixture.
- Deep fry in hot oil until golden brown, about 5 to 7 minutes.
- Serve with ranch dressing, dipping sauce, ketchup, or sour cream.
Notes
- 🌡️Do not let your grease get too hot or the potatoes will burn.
- ⏲️Shake off excess flour from the potatoes because too much flour may make the potatoes burn.
- ⏲️Cook the potatoes right away. If you do not, the potato slices may brown and look unappealing.
- 🌡️ Oil Temperature: 375°F
- ⏲️ Fry Time: 5-7 minutes
- 💧 Prep Secret: Ice water soak for crispiness
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
894mg
(37%)
Potassium
896mg
(26%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Vitamin C
24.3mg
(27%)
Calcium
64mg
(6%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 894mg | 37% |
| Potassium | 896mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 64mg | 6% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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