Homemade Pumpkin Lasagna
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
-
Resting Time
15 mins
-
Total Time
1 hr
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Servings
8 servings
-
Calories
512 kcal
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Course
Main Course
-
Cuisine
Italian
Homemade Pumpkin Lasagna
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This Delicious Homemade Pumpkin Lasagna will make you happy that Fall has arrived. No need for meat in this vegetarian Lasagna Recipe.
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Ingredients
- 12 lasagna noodles
* You can use noodles that have to be boiled or oven ready or even fresh egg pasta sheets. You decide. You may need more or less noodles depending on the size.
FOR THE PUMPKIN MIXTURE
- 4 cups pumpkin 500 grams, fairytale or butternut squash, chopped small cubes
- 1 small onion or shallot, 1/2 an onion
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1-2 dashes black pepper
WHITE SAUCE
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 4 cups milk 1 litre, 2%
- 1/4 teaspoon salt
- 1-2 dashes black pepper
- 3-4 tablespoons Parmesan Cheese freshly grated
EXTRAS
- 1 3/4-2 cups mozzarella cheese 400 grams, firm, shredded, or fontina or gruyere cheese
- 1/3 cup Parmesan Cheese 33 grams, freshly grated
Instructions
- Pre-heat oven to 400F (200C).
FOR THE PUMPKIN MIXTURE
- In a medium frying pan low/medium heat add the olive oil, chopped shallot, chopped pumpkin, salt and pepper, stir to combine then cover and let cook until tender approximately 10-15 minutes, stir often to make sure it doesn't burn. Set aside.
FOR THE WHITE SAUCE
- In a medium pot on medium low heat, melt the butter, add the flour, salt and pepper stir until smooth then slowly add the milk, cook and stir constantly until it starts to thicken. Remove from the heat and add the pumpkin mixture and stir to combine. Bring the mixture back to a boil, stirring constantly for about a minute, remove from the heat then gently fold in 3-4 tablespoons of parmesan cheese.
PUTTING IT ALTOGETHER
- Drizzle 1-2 tablespoons on the bottom of a 11 x 7 inch (28x18cm) baking pan. Spread a spoonful or two of sauce on the bottom of the pan, top with a layer of noodles, then sauce, shredded cheese, grated parmesan and repeat for 3-4 layers (depending on how many layers the ingredients will be divided by 3 or 4). Drizzle a little olive oil on the top of the last layer and bake for approximately 15-20 minutes or until bubbly and golden on top. Let sit for 10-15 minutes before serving. Enjoy!
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
50g
(17%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
464mg
(19%)
Potassium
550mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
8124IU
(162%)
Vitamin C
15mg
(17%)
Calcium
545mg
(55%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 464mg | 19% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 8124IU | 162% |
| Vitamin C | 15mg | 17% |
| Calcium | 545mg | 55% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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