Homemade Rice Pudding
User Reviews
5.0
42 reviews
Excellent
Homemade Rice Pudding
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Creamy Homemade Rice Pudding. Rich and Creamy Rice Pudding with Creme Anglaise and Fresh Whipped Cream.
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Ingredients
Creme Anglaise Sauce:
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 Tablespoons sugar
- 2 large egg yolks
- 2 teaspoons Vanilla or 1 Vanilla Bean (scraped)
Rice Pudding:
- 4 1/2 cups whole milk
- 1/2 cup sugar
- 3/4 cup arborio rice
- 1/4 teaspoon salt
Whipped Cream:
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
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Instructions
To make Creme Anglaise Sauce:
- In a heavy-bottomed saucepan, combine cream, milk, and sugar over medium-high heat. Heat until the sugar is completely dissolved and bubbles begin to form along the sides of the pot. Remove from heat before it comes to a boil.
- In a small bowl, whisk together egg yolks. Add a small amount of hot cream mixture, one teaspoon at a time to egg mixture, whisking after each addition. This helps bring it to temperature without scrambling the eggs. Once 1/4 cup of the hot cream has been added to the yolks, pour the entire mixture into the pot and return to medium heat. Keep stirring until it thickens, about 3-4 minutes. Stir in vanilla. Pour the creme anglaise through a strainer and refrigerate until chilled.
To make Rice Pudding:
- Combine the milk, sugar, rice, and salt in a saucepan over medium-high heat. Bring to a boil. Once it boils, reduce heat to low and let it gently simmer for 35-40 minutes, or until the rice is soft and the mixture is thick. As it begins to thicken, stir often to keep it from sticking to the bottom of the pan. Transfer to a bowl and let cool and set up in the refrigerator.
To make Whipped Cream:
- In a bowl, whip heavy cream and vanilla until soft peaks form.
To assemble Rice Pudding:
- Fold chilled creme anglaise into the rice pudding. Fold 1/2 of the whipped cream into the rice pudding, reserving some for garnish. Sprinkle with cinnamon.
Equipments used:
Notes
- Recipe adapted from Dahlia Bakery Cookbook
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User Reviews
Overall Rating
5.0
42 reviews
Excellent
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