Homemade Sage Sausage Stuffing Recipe (Dressing)
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
12 people
Homemade Sage Sausage Stuffing Recipe (Dressing)
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Elevate your Thanksgiving feast with our Homemade Sage Sausage Stuffing, a beloved classic side freshly crafted with a personal touch.
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Ingredients
- 2 lbs (about 2 loaves/907 g) good quality white bread
- ¼ cup (2 oz/57 g) butter, melted
- ¼ cup (2 fl oz/60 ml) olive oil
- 1½ lbs (24oz/679g) pork sausage meat
- 3 large shallots (about 12 oz/340 g) finely diced
- 6 ribs celery (about 12 oz/340 g), finely diced
- 3 large eggs
- 5 cups (40 fl oz/1200 ml) chicken broth
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- ¼ cup (⅔ oz/18 g) minced fresh sage leaves
- ¼ cup (⅔ oz/18 g) minced fresh parsley
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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