Homemade Sage Sausage Stuffing Recipe (Dressing)
User Reviews
4.7
28 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
12 people
Homemade Sage Sausage Stuffing Recipe (Dressing)
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Elevate your Thanksgiving feast with our Homemade Sage Sausage Stuffing, a beloved classic side freshly crafted with a personal touch.
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Ingredients
- 2 lbs (about 2 loaves/907 g) white bread good quality
- ¼ cup butter melted, 2 oz/57 g
- ¼ cup olive oil
- 1½ lbs pork sausage 24oz/679g, meat
- 3 shallot about 12 oz/340 g) finely diced, large
- 6 celery ribs about 12 oz/340 g), finely diced
- 3 egg large
- 5 cups chicken broth 40 fl oz/1200 ml
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- ¼ cup sage ⅔ oz/18 g, minced, fresh leaves
- ¼ cup parsley ⅔ oz/18 g, minced, fresh
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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