Homemade Salami Milano

Name: Homemade Salami Milano
Yield: 1 serving
Ingredients: 500 g lean pork butt trimmings; 300 g beef chuck; 200 g pork back fat; 28 g kosher salt; 2.5 g Cure #2; 2.0 g dextrose; 3.0 g sugar; 3.0 g white pepper; 1.0 g garlic powder; 0.12 g T-SPX starter culture

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4.9

39 reviews

Excellent

Homemade Salami Milano

Mina Graves

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

500 g lean pork butt trimmings
300 g beef chuck
200 g pork back fat (or fat trimmings)
28 g kosher salt (3% total salt content. Salt in Cure #2 accounted for)
2.5 g Cure #2
2.0 g dextrose
3.0 g sugar
3.0 g white pepper
1.0 g garlic powder (or 3.5 g fresh garlic)
0.12 g T-SPX starter culture

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Instructions

Grind pork and back fat through a 3/16” plate (5 mm). Grind beef through an ⅛” (3mm) plate.
Mix all ingredients with ground meat.
Stuff firmly into 80 mm protein lined fibrous casings. Make 25” long links.
Ferment at 20º C (68º F), 90-85% humidity for 72 hours.
Dry at 16-12º C (60-54º F), 85-80% humidity for 2-3 months. The sausage is dried until around 35% in weight is lost.
Store sausages at 10-15º C (50-59º F), 75% humidity.

Notes

If mold is desired, spray with M-EK-4 mold culture after stuffing.
The following spice and herb combination can be found in some recipes:
spices - 4 parts coriander, 3 parts mace, 2 parts allspice, 1 part fennel.
herbs - 3 parts marjoram, 1 part thyme, 1 part basil.
To make 1 kg of salami, about 1.5 g of spices and 1 g of herbs are needed.
Some recipes ask for the addition of red wine. You may add around 30 ml (⅛ cup).

Nutrition Information

Show Details

Serving 0g Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving	0g
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%