Homemade Salami Milano

User Reviews

4.9

26 reviews
Excellent

Homemade Salami Milano

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

  • 500 g pork butt lean, trimmings
  • 300 g beef chuck
  • 200 g pork back fat (or fat trimmings)
  • 28 g kosher salt (3% total salt content. Salt in Cure #2 accounted for)
  • 2.5 g Cure #2
  • 2.0 g dextrose
  • 3.0 g sugar
  • 3.0 g white pepper
  • 1.0 g garlic powder (or 3.5 g fresh garlic)
  • 0.12 g Starter culture T-SPX

Instructions

  1. Grind pork and back fat through a 3/16” plate (5 mm). Grind beef through an ⅛” (3mm) plate.
  2. Mix all ingredients with ground meat.
  3. Stuff firmly into 80 mm protein lined fibrous casings. Make 25” long links.
  4. Ferment at 20º C (68º F), 90-85% humidity for 72 hours.
  5. Dry at 16-12º C (60-54º F), 85-80% humidity for 2-3 months. The sausage is dried until around 35% in weight is lost.
  6. Store sausages at 10-15º C (50-59º F), 75% humidity.

Notes

  • If mold is desired, spray with M-EK-4 mold culture after stuffing.
  • The following spice and herb combination can be found in some recipes:
  • spices - 4 parts coriander, 3 parts mace, 2 parts allspice, 1 part fennel.
  • herbs - 3 parts marjoram, 1 part thyme, 1 part basil.
  • To make 1 kg of salami, about 1.5 g of spices and 1 g of herbs are needed.
  • Some recipes ask for the addition of red wine. You may add around 30 ml (⅛ cup).

Nutrition Information

Show Details
Serving 0g Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 0g
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

26 reviews
Excellent

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