Homemade Salisbury Steak
User Reviews
5
10 reviews
Excellent
Homemade Salisbury Steak
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This easy homemade Salisbury Steak is an updated and upgraded version of the classic TV dinner!
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Ingredients
- 1 lb. ground beef
- ¼ cup quick oats uncooked
- 1 teaspoon Worcestershire sauce
- salt
- black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ cup milk (I use 2%)
- 4 tablespoons butter divided
- 1 onion thinly sliced
- 16 ounces mushroom fresh, sliced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth low-sodium
- ¼ cup red wine or substitute with additional beef broth
Instructions
- In a large bowl, gently combine beef, oats, Worcestershire, ½ teaspoon salt, ¼ teaspoon pepper, garlic powder, onion powder and milk. Shape into 4 ½-inch thick oval patties and place on a parchment-lined tray. Cover loosely and refrigerate for at least 30 minutes, or overnight.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Fry the patties until browned on both sides (about 3 minutes per side). Transfer to a plate.
- Melt remaining 3 tablespoons of butter in the skillet over medium-high heat. Add onion and cook until softened, about 5-7 minutes. Add mushrooms and ½ teaspoon salt and cook for about 5 more minutes. Stir in tomato paste and flour; cook for 2 minutes. Gradually pour in the broth and wine, stir constantly. Bring to a simmer.
- Return the browned patties to the skillet. Cover, reduce the heat to medium-low, and cook for 12-15 more minutes, or until the patties are cooked through. Taste and season the gravy with salt and pepper, if necessary.
Notes
- Have leftovers? Wrapped properly, the cooked patties and gravy will stay fresh in the refrigerator for at least 2-3 days. You can even freeze the cooked steaks and gravy for up to 3 months.
Nutrition Information
Show Details
Serving
1pattie with gravy
Calories
401kcal
(20%)
Carbohydrates
15g
(5%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
105mg
(35%)
Sodium
400mg
(17%)
Potassium
1054mg
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
436IU
(9%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1pattie with gravy | |
| Calories | 401kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 105mg | 35% |
| Sodium | 400mg | 17% |
| Potassium | 1054mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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