Homemade Salisbury Steak with Onion Gravy
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
368 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Salisbury Steak with Onion Gravy
Report
Looking for a quick and easy comfort meal for the whole family? This old-fashioned Salisbury steak recipe will blow your mind with its savory deliciousness.
Share:
Ingredients
For the Steaks
- 2 pounds lean ground beef
- 1 cup milk
- 1 cup instant mashed potato flakes
- 2 teaspoons salt
- 1 tablespoon pepper
- 1 beef bouillon cube crushed
For the Gravy
- ½ cup unsalted butter
- 1 large onion thinly sliced
- 8-16 ounces baby bella sliced or white mushrooms
- 3 cloves garlic or 1 tablespoon minced
- ½ cup all-purpose flour
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¼ cup tomato paste if desired
- ½ teaspoon black pepper
- sea salt or kosher salt to taste
- fresh chopped parsley for garnish, if desired
Add to Shopping List
Instructions
- Preheat the oven to 350°F.
- Whisk milk and potato flakes in large bowl. Add beef, 2 teaspoons salt, 1 tablespoon pepper and crushed beef bouillon. Knead until combined. I like to mix by hand, do not over mix.
- Shape into eight even portions, into flat oval shapes and and transfer to parchment-lined plate. Refrigerate for 30 minutes or up to 4 hours.
- Heat an oven-safe 12-inch skillet (I like to use cast iron) with deep sides over medium heat. Melt 3 tablespoons butter and cook patties until well browned, about 2-3 minutes per side. Next, place the pan into the oven for 10-15 minutes until an internal temperature reaches 165°F.
- Take the steaks out of the pan and place them on a plate and cover them with foil, set aside.
- Wipeout any excess grease from the pan. Over medium heat, add the remaining butter and let it melt. Add the onion and mushrooms and cook.
- Stir occasionally, for about 5 minutes until the onions are softened.
- Add the flour and stir it in, coating the veggies, cook stirring constantly for 2 minutes. Slowly whisk in the beef stock, making sure there are no lumps. Add the Worcestershire sauce and dijon mustard, whisk it in. Taste and add additional Worcestershire sauce if desired.
- Add the garlic, pepper and tomato paste, if desired. Stir until blended. Let the gravy simmer for 3 minutes, stirring occasionally.
- Add the steaks back to the pan and cover in the sauce, let simmer for 5 more minutes or until the steaks are heated through.
- Garnish with a sprinkling of chopped fresh parsley. Enjoy every bite!
Notes
- Make sure you do not over-mix the beef mixture or it will become tough.
- To give the beef patties a great flavor, let them sear nicely and brown up before you flip them.
- Don’t feel like turning on the oven? You can skip the oven step and cook the steaks all the way on the stovetop too. This can make make them too brown though, but if you like steaks that are extra crispy, this one’s the perfect method.
- A good way to lend some extra flavor to the homemade Salisbury steak gravy is to crush a beef bouillon cube in a plastic baggie and then add it to the gravy.
- Mix it right: Make sure you do not over-mix the beef mixture or it will become tough.
- Extra flavor: To give the beef patties a great flavor, let them sear nicely and brown up before you flip them.
- Skip the oven: Don’t feel like turning on the oven? You can skip the oven step and cook the steaks all the way on the stovetop too. This can make make them too brown though, but if you like steaks that are extra crispy, this one’s the perfect method.
- Gravy fix: A good way to lend some extra flavor to the homemade Salisbury steak gravy is to crush a beef bouillon cube in a plastic baggie and then add it to the gravy.
Nutrition Information
Show Details
Serving
1g
Calories
368kcal
(18%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1387mg
(58%)
Potassium
890mg
(25%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
540IU
(11%)
Vitamin C
10mg
(11%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 368kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1387mg | 58% |
| Potassium | 890mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
