Salisbury Steak with Mushroom Gravy
User Reviews
4.9
690 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
324 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak with Mushroom Gravy
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Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
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Ingredients
For the Salisbury Steak:
- 1 lb ground beef 90% lean
- 1/2 onion finely diced
- 2 garlic cloves minced
- 1/3 cup Panko bread crumbs
- 1 large egg
- 1 ½ tsp Worcestershire sauce
- 2 tsp mayonnaise
- 1 tsp sea salt
- ½ tsp black pepper
- 1 ½ tsp Italian seasoning
- 1 Tbsp ketchup
- 1 ½ tsp milk (whole milk or any kind)
- 2 tsp Dijon mustard
- 1 Tbsp olive oil to sautee
For the Mushroom Gravy:
- 1/2 yellow onion finely diced
- 1 Tbsp unsalted butter
- 8 oz brown mushrooms sliced
- 2 garlic cloves minced
- 2 Tbsp all-purpose flour
- 1 1/2 cup beef broth + 1/2 cup water
- ½ tsp Worcestershire sauce
- ½ tsp Dijon mustard
- 2 tsp ketchup
- ¼ tsp sea salt
- ⅛ tsp ground black pepper
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Instructions
- In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
- Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
- Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
- Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
- In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
- Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbs
16g
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
120mg
(40%)
Sodium
1164mg
(49%)
Potassium
932mg
(27%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
196IU
(4%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbs | 16g | |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 120mg | 40% |
| Sodium | 1164mg | 49% |
| Potassium | 932mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
690 reviews
Excellent
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