Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 yellow onion, divided; 1 lb. ground beef; 1/2 cup breadcrumbs; 1 large egg; 2 Tbsp Worcestershire sauce, divided; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1 Tbsp cooking oil; 8 oz. mushrooms; 2 Tbsp butter; 2 Tbsp all-purpose flour; 1.5 cups beef broth*; salt and pepper to taste

User Reviews

4.9

177 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
44688 kcal
Course
Main Course, Dinner
Cuisine
American

Salisbury Steak with Mushroom Gravy

Nancy Wheeler

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Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites!

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Ingredients

Servings

1 yellow onion, divided $0.32
1 lb. ground beef $5.15
1/2 cup breadcrumbs $0.13
1 large egg $0.23
2 Tbsp Worcestershire sauce, divided $0.05
1 tsp Italian seasoning $0.10
1/2 tsp salt $0.02
1/4 tsp pepper $0.03
1 Tbsp cooking oil $0.04
8 oz. mushrooms $1.69
2 Tbsp butter $0.26
2 Tbsp all-purpose flour $0.02
1.5 cups beef broth* $0.20
salt and pepper to taste $0.05

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Instructions

Finely mince about ½ cup of the onion and slice the remainder of the onion. The minced onion will go in the ground beef mixture, the rest will be used for the gravy.
Add the ground beef, minced onion, breadcrumbs, egg, 1 Tbsp of the Worcestershire sauce (the remainder will go in the gravy), Italian seasoning, salt, and pepper to a large bowl. Use your hands to mix the ingredients together until they are evenly combined. Divide the mixture into four equal parts, and shape each into a flattened oval.
Add the cooking oil to a large skillet and heat over medium. Once the skillet is hot, add the shaped beef patties and cook for about 5 minutes on each side, or until they are well browned on each side. Transfer the cooked patties to a clean plate.
While the beef patties are cooking, slice the mushrooms. After removing the beef from the skillet, add the sliced mushrooms and the remaining sliced onion along with a pinch of salt and pepper. Continue to cook the mushrooms and onions over medium until they are soft. Allow the moisture released from the onions and mushrooms to help you dissolve any browned bits off the bottom of the skillet as you stir.
Once the mushrooms and onions have softened and most of the moisture has evaporated off the bottom of the skillet, add the butter and flour. Continue to stir and cook for about two minutes. The flour and butter will form a paste and begin to coat the bottom of the skillet.
Add the beef broth and one tablespoon of Worcestershire sauce to the skillet. Stir to dissolve the flour into the broth, making sure to dissolve any flour that is stuck to the bottom of the skillet. Allow the broth to come up to simmer (still over medium heat), stirring often. Once it reaches a simmer, it will thicken into a gravy.
Once the gravy is simmering, add the beef patties back to the skillet with the broth, mushrooms, and onions. Spoon the gravy over top, and continue to simmer the beef in the gravy for an additional five minutes. Taste the gravy and adjust the salt and pepper to your liking.

Notes

*I use Better Than Bouillon to make my broth, which as a full, robust flavor. The flavor of your broth will greatly impact the overall flavor of your gravy, so make sure to use one that has great flavor.

Nutrition Information

Show Details

Serving 1steak with gravy Calories 446.88kcal (22%) Carbohydrates 20.6g (7%) Protein 27.35g (55%) Fat 27.78g (43%) Sodium 1009.73mg (42%) Fiber 1.83g (7%)