Salisbury Steak Meatballs with Mushroom Gravy
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings (20 meatballs)
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Calories
307 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak Meatballs with Mushroom Gravy
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Salisbury Steak Meatballs with Mushroom Gravy is a great dinner idea for busy weeknights. It comes together in 30 min-so delicious and comforting.
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Ingredients
For the Salisbury Steak Meatballs
- 1 lb ground beef
- 2 egg yolks
- 2 Tablespoon tomato paste or ketchup
- 2 Tablespoon Coarse grain mustard
- 1 Tablespoon worcester sauce
- ½ cup Gluten free breadcrumbs
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 4 Tablespoon butter divided
For the mushroom gravy
- 1 medium onion finely chopped
- 8 oz mushrooms sliced
- 1 ½ cup beef broth
- 2 Tablespoon arrowroot starch (or cornstarch)
- 1 Tablespoon worcester sauce
- 1 Tablespoon tomato paste or ketchup
- 1 Tablespoon chopped fresh parsley optional
Instructions
- In a large bowl, combine ground beef, egg yolks, tomato paste, mustard, Worcester sauce, gluten free breadcrumbs; season with salt, pepper and garlic powder. Using your clean hands, mix well and shape meatballs. You should get about 20 meatballs.
- Melt 2 Tbsp butter in a large skillet over medium heat. Add meatballs to skillet in two batches and cook on all 4 sides for about 2 minutes per side. Add more butter if needed. Remove meatballs from the skillet and set aside on a paper towel-lined plate.
- Add the remaining 2 Tbsp butter in the skillet. Add onion and mushrooms to the skillet, and cook until vegetables are soft, for about 3 minutes.
- In a small bowl, mix together 1/2 cup beef broth and arrowroot starch. In the skillet, whisk in remaining 1 cup beef broth, Worcester sauce, and tomato paste until well combined, about 1-2 minutes. Bring to a boil, reduce heat to simmer and stir in arrowroot starch mixture. Cook until the sauce has thickened, about 1-2 minutes. Add more beef broth as needed until desired consistency is reached. Stir in meatballs.
- Serve warm over egg noodles, mashed potatoes or mashed cauliflower, garnished with parsley, if desired.
Nutrition Information
Show Details
Serving
232g
Calories
307kcal
(15%)
Carbohydrates
14.1g
(5%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
7.4g
(37%)
Polyunsaturated Fat
7.6g
Cholesterol
158mg
(53%)
Sodium
602mg
(25%)
Fiber
1.5g
(6%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings (20 meatballs)
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 232g | |
| Calories | 307kcal | 15% |
| Carbohydrates | 14.1g | 5% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 7.4g | 37% |
| Polyunsaturated Fat | 7.6g | 45% |
| Cholesterol | 158mg | 53% |
| Sodium | 602mg | 25% |
| Fiber | 1.5g | 6% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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