Homemade Saltine Crackers

Name: Homemade Saltine Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 85 or more crackers
Ingredients: 2 cups all purpose flour; 2 teaspoons salt; 1 teaspoon baking powder; 1/2 cup water; 1/4 cup olive oil; 2 Tablespoons olive oil; 1 Tablespoon coarse salt; 1-2 Tablespoon seeds, herbs, nuts, etc

User Reviews

4.0

96 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
85 or more crackers
Calories
19 kcal
Course
Appetizer
Cuisine
American

Homemade Saltine Crackers

Kira Merritt

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These crunchy Homemade Saltine Crackers are super easy to make and are ready in no time. The perfect appetizer cracker to serve with cheese and dips

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Ingredients

Servings

For Saltine Crackers

2 cups all purpose flour
2 teaspoons salt
1 teaspoon baking powder
1/2 cup water
1/4 cup olive oil

Toppings

2 Tablespoons olive oil
1 Tablespoon coarse salt
1-2 Tablespoon seeds, herbs, nuts, etc

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Instructions

Preheat oven to 400 degrees Fahrenheit
Line 2 cookie sheets with parchment paper
In a bowl, combine the flour, salt, and baking powder
Add the olive oil and mix with a wooden spoon. Slowly add the water and mix with your hands
Dump the mixture onto the counter and knead with your hands until a ball of dough is formed
Place the ball back in the bowl, cover with plastic or foil and let the dough rest for 10-20 minutes
Divide the dough in half. Work with one piece at a time. Mold each half into a ball
Using a rolling pin, spread the dough ball into a thin rectangle
Place the rectangle on the lined cookie sheet. Cut into small squares using a pizza cutter or knife
Make 3-4 small holes into each cracker using a fork or skewer
Brush the tops with olive oil and sprinkle your desired toppings
Bake for 12-15 minutes or until the crackers are golden and crunchy
Remove from oven, place on a cooling rack
Enjoy!