Homemade Saltine Crackers Recipe

Name: Homemade Saltine Crackers Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 12 h 40 min
Yield: 60 crackers
Ingredients: 1 ⅓ cups all-purpose flour; 3 tablespoons cornstarch; 2 teaspoons instant yeast; 1 teaspoon granulated sugar; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; 6 tablespoons water; 2 tablespoons (1 oz/28 g) butter; 2 tablespoons vegetable oil; ½ teaspoon plus ½ teaspoon salt

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Prep Time
30 mins
Cook Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 40 mins
Servings
60 crackers

Homemade Saltine Crackers Recipe

Naomi Lloyd

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Savor golden, crispy homemade saltine crackers that surpass store-bought. Versatile with just 30 minutes of prep and 10 minutes of cooking.

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Ingredients

Servings

1 ⅓ cups all-purpose flour 6 ½ oz / 185 g
3 tablespoons cornstarch
2 teaspoons instant yeast
1 teaspoon granulated sugar
¼ teaspoon baking soda
¼ teaspoon cream of tartar
6 tablespoons water warm
2 tablespoons (1 oz/28 g) butter melted
2 tablespoons vegetable oil
½ teaspoon plus ½ teaspoon salt

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Notes

Roll it thin. When rolling the dough, the thinner you can get it, the crunchier the saltines will be.
Use a pasta gadget. If you have a pasta roller, you can use it instead. Use the thinnest setting.
Add herbs. You can sprinkle dried herbs or a few grinds of black pepper on the dough along with the salt.
Make them fancy. Homemade saltines are ideal entertainment crackers. Dress them up by topping with our Blue Cheese Compound Butter, or Peach Whiskey Jam and Irish cheddar!
Whip up this classic sweet! Use these saltines to make Saltine Candy (Christmas Crack):

Line a buttered, foil-lined baking sheet with saltines.

Bring 1 cup (8oz/225 g) butter and 1¼ cups (7 ½ oz/213 g) brown sugar to a boil for 3 minutes, then spread evenly over the saltines.

Bake at 350°F (180°C) for 5-8 minutes, then sprinkle 2 cups (12 oz/340 g) of chocolate chips on the hot toffee.

Wait 5 minutes, then spread the melted chocolate evenly over the toffee. Once completely cool, break into serving-size squares.
Line a buttered, foil-lined baking sheet with saltines.
Bring 1 cup (8oz/225 g) butter and 1¼ cups (7 ½ oz/213 g) brown sugar to a boil for 3 minutes, then spread evenly over the saltines.
Bake at 350°F (180°C) for 5-8 minutes, then sprinkle 2 cups (12 oz/340 g) of chocolate chips on the hot toffee.
Wait 5 minutes, then spread the melted chocolate evenly over the toffee. Once completely cool, break into serving-size squares.