Homemade Shakshuka
User Reviews
5.0
30 reviews
Excellent
-
Servings
4
-
Calories
296 kcal
-
Course
Main Course
-
Cuisine
Indian
Homemade Shakshuka
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Your new favorite brunch! This Homemade Shakshuka is an easy to make one pan dish of poached eggs in a flavorful tomato, pepper sauce!
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Ingredients
- 1 tablespoon olive oil or butter
- 3-4 garlic cloves minced
- 1/2 white onion diced, approx 1 cup
- 1 large green bell pepper chopped
- 14 oz can diced tomatoes
- 14 oz can crushed tomatoes
- 1/2 cup vegetable broth
- 1 teaspoons cumin
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- pinch cayenne to taste
- 6 eggs
- 1 cup feta cheese (seasoned or unseasoned, up to you!)
- fresh parsley minced
- homemade naan
Instructions
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic, onion, and bell peppers to skillet and sauté until onions were translucent, approximately 7 minutes.
- Add tomatoes, broth, cumin, paprika, oregano, garlic powder, and salt. Stir and let cook until it all comes to a simmer. Lower heat slightly and let simmer for 10-15 minutes until sauce is thickened.
- Make small wells in the sauce and gently crack an egg in each well. Top with feta. Cover and cook for 6-8 minutes until whites are set and yolks are thick but runny. If you don't want your yolks runny then cook 1-2 minutes more.
- Top with parsley and serve with fresh naan. Enjoy!
Equipments used:
Notes
- Substitutions
- Substitutions
- Tomatoes: Fresh diced tomatoes or fresh crushed work great, too.
- Peppers: Anaheim peppers work great too or use an orange or yellow bell pepper to add some sweetness.
- Spices: Adjust to your preference! More cayenne will mean more heat.
- Feta: Make your own, or use a season or unseasoned from the store. If we don't have any fresh, we prefer unseasoned so that it doesn't overwhelm the flavors in the dish.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
279mg
(93%)
Sodium
1197mg
(50%)
Potassium
722mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1439IU
(29%)
Vitamin C
53mg
(59%)
Calcium
308mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 279mg | 93% |
| Sodium | 1197mg | 50% |
| Potassium | 722mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1439IU | 29% |
| Vitamin C | 53mg | 59% |
| Calcium | 308mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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