Homemade Stuffing Recipe
User Reviews
5.0
48 reviews
Excellent
Homemade Stuffing Recipe
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This homemade stuffing, made with sourdough bread, is exactly what you need to pair with your Thanksgiving turkey!
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Ingredients
- 1 pound sourdough bread
- 8 tablespoons butter plus more for baking dish
- ¼ cup onion diced
- 4 talks celery thinly sliced
- 2 teaspoons minced garlic
- ½ cup fresh parsley chopped
- 1 tablespoon fresh sage chopped and minced
- 1 tablespoon fresh thyme minced
- ½ tablespoon fresh Rosemary chopped
- 3-4 cups low sodium chicken broth
- 1 large egg beaten
- salt and pepper to taste
Instructions
- For best results, we recommend cutting up the bread into 1/2 inch-1 inch pieces and letting it sit out overnight to dry out. (If you do not have time to do that you can also place the cut bread onto a baking sheet and bake for 20 minutes at 200°F)
- Preheat the oven to 350°F. Grease a large baking sheet and set aside (a 9x13 baking pan works well)
- Melt 8 tbsp of butter in a large skillet. Add the onion and celery. Cook on medium heat for 5-6 minutes. Stir in the garlic, parsley, sage, thyme, and rosemary. Cook for an additional minute.
- Place the cut-up bread pieces into a large bowl. Pour the celery mixture over the top and toss to evenly coat.
- In a separate bowl whisk the egg and add the chicken broth. Pour it over the coated bread. Add salt and pepper and toss to coat evenly.
- Pour the bread into a baking dish, cover it with foil, and bake for 45 minutes. Take off the foil and bake for an additional 15-20 minutes, or until golden brown.
Notes
- Make it ahead of time. Make this a day or a week ahead of time. Prepare everything, cover it with plastic wrap, and place it in the fridge or freeze it.
- STORE leftover stuffing in an airtight container in the fridge for 3-4 days.
- FREEZE. Keep in an airtight container, for up to 3 months. For longer storage, wrap with aluminum foil and freeze for up to 2 months. Thaw in the fridge, before baking.
- Reheat covered, in a 325°F oven for 15 minutes, or until warm throughout.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
357mg
(15%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
670IU
(13%)
Vitamin C
6.2mg
(7%)
Calcium
47mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 357mg | 15% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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