Homemade Soft Pretzels (No Knead, No Machine Recipe)
User Reviews
4.6
531 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
9
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Calories
152 kcal
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Cuisine
American
Homemade Soft Pretzels (No Knead, No Machine Recipe)
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Learn how to make my Homemade Soft Pretzels recipe with my favorite no-knead, no-machine method!
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Ingredients
- 3 cups (42Og/ 15oz) strong flour/ bread flour
- 1 ½ tsp salt
- ¼ tsp yeast (I used active dried yeast)
- 1 tbsp sugar
- 10 ½ ounces water
- To poach the pretzels : 6 cups (1 1/2 litre) water
- 6 tsp (2 level tablespoons) baking soda
- Egg wash
- salt
- melted butter , to brush pretzels
Notes
- WW SmartPoints: 4WW PlusPoints: 4
Genuine Reviews
User Reviews
Overall Rating
4.6
531 reviews
Excellent
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