Homemade Spaghetti Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs
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Servings
6
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Calories
272 kcal
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Course
Main Course
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Cuisine
Italian
Homemade Spaghetti Sauce
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In the cold, dark days of winter, what’re you gonna eat? Comfort food! Like this “pasta” with Savory Homemade Spaghetti Sauce.
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Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 onion chopped, medium
- 2 cloves garlic minced
- 1-2 bell pepper chopped (no need to peel
- 2 quarts tomato or 2 28-ounce jars, or about 4 lb fresh tomatoes, peeled, canned
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon parsley dried
- 1 teaspoon thyme dried
- 1 teaspoon salt sea salt
- 1 bay leaf
- pinch crushed red pepper optional if you like a hint of spice
- 1 lb ground beef optional, or other meat
- pasta for serving, cooked
- spaghetti squash for serving, cooked
Instructions
- Heat olive oil in a dutch oven. Sautee chopped onion until tender. Add minced garlic and chopped peppers then cook for another minute or two.
- Add tomatoes and seasoning to the pot. Bring to a boil, then turn down heat and simmer, covered, for about two hours.
- If using ground beef or other meat, sautee breaking it apart, and add to the dutch oven. Boil uncovered for about another hour, stirring occassionally, until thickened. Remove bay leaf and discard.
- Serve over cooked pasta or spaghetti squash.
Nutrition Information
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Calories
272kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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