Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 Servings
Ingredients: 2 tablespoons olive oil; ½ pound Italian sausage; ½ pound ground beef; 1 small yellow onion; 5 cloves garlic; ¼ cup tomato paste; 1 (28 ounces) canned crushed tomatoes; 1 (8 ounces) canned tomato sauce; ½ cup water; 1 tablespoon Italian seasoning; 1 teaspoon salt; ½ teaspoon ground pepper; 2 teaspoons rounded tablespoon granulated sugar; 2 teaspoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2-3 tablespoons fresh basil

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
8 Servings
Calories
231 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Homemade Spaghetti Sauce

Gemma White

Report

There's no need to purchase store-bought sauce, with this hearty and flavorful Homemade Spaghetti Sauce. Simple ingredients such as ground beef, onion, garlic, and spices of oregano and basil bring a bold flavor to this simple sauce.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons olive oil
½ pound Italian sausage
½ pound ground beef
1 small yellow onion, diced
5 cloves garlic, minced
¼ cup tomato paste
1 (28 ounces) canned crushed tomatoes
1 (8 ounces) canned tomato sauce
½ cup water
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground pepper
2 teaspoons rounded tablespoon granulated sugar
2 teaspoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2-3 tablespoons fresh basil, chopped

Add to Shopping List

Instructions

Add 1 tablespoon of the 2 tablespoons olive oil to a large skillet and heat over medium-high heat. Add ½ pound ground beef and ½ pound Italian sausage and cook until no pink remains, breaking up the meat as it cooks.
Use a slotted spoon to remove the meat from the pan and drain the fat, except for a couple of tablespoons you may leave in the pan.
Add the remaining olive oil and 1 small yellow onion, diced, to the pan, and cook over medium heat for 3-4 minutes, until the onions turn translucent. Add 5 cloves garlic, minced, and cook for another minute until the garlic is very fragrant.
Stir in ¼ cup tomato paste and cook for an additional minute. Once the tomato paste becomes fragrant, add the meat, 1 (28 ounces) canned crushed tomatoes, 1 (8 ounces) canned tomato sauce, ½ cup water, 1 tablespoon Italian seasoning, 2 teaspoons rounded tablespoon granulated sugar, 2 teaspoons Worcestershire sauce , 1 teaspoon salt, and ½ teaspoon ground pepper. Cook until boiling. Reduce the heat and simmer for 20-25 minutes.
Stir 3 tablespoons grated parmesan cheese and 2-3 tablespoons fresh basil, into the finished sauce and serve over your choice of noodles.

Notes

Updated on August 29, 2024
Originally Posted on May 25, 2020

Nutrition Information

Show Details

Calories 231kcal (12%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 43mg (14%) Sodium 637mg (27%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 181IU (4%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories	231kcal	12%
Carbohydrates	6g	2%
Protein	10g	20%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Trans Fat	0.3g	15%
Cholesterol	43mg	14%
Sodium	637mg	27%
Potassium	286mg	6%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	181IU	4%
Vitamin C	4mg	4%
Calcium	50mg	5%
Iron	2mg	11%