Homemade Spätzle
User Reviews
5
Homemade Spätzle
Description
This recipe starts with sifting all-purpose or spelt flour combined with salt for seasoning. Eggs and sparkling water are vigorously mixed into the flour to form a thick, elastic batter without lumps, incorporating air bubbles that lighten the texture. The resting period allows the flour to hydrate and the batter to relax.
The cooking process involves wetting a board and scraper, spreading the batter in a thin layer, then scraping thin strips directly into simmering salted water. The spätzle cook quickly and are done once they float to the surface. They are then scooped out, rinsed with cold water to stop cooking and remove excess starch, and drained.
These fresh spätzle can be served as a side for meat dishes, tossed with butter and herbs, or incorporated into other recipes requiring soft noodles. The use of sparkling water may add slight lightness and a tender bite.
Ingredients
- 1 1/2 cups all-purpose flour or spelt flour, 190 grams
- 1/2 teaspoon salt
- 2 egg large
- 1/2 cup sparkling water 120 grams
Instructions
- In a large bowl, sift together the flour and salt.
- Use a wooden spoon to vigorously mix in the eggs and water to create a thick batter with no lumps.
- As you are mixing, the dough should become elastic with air bubbles forming as it pulls from the edges.
- If the dough is too thick to easily spread across the board, add a little more water. If too thin to hold its shape, add a little more flour.
- Cover and allow to rest at room temperature for 10-20 minutes.
- Bring a large pot of salted water to a boil, then reduce to a simmer.
- Wet the board and scraper with the water, then spread about 2 tablespoons (30 milliliters) of the batter in a thin layer across the lower half of the board.
- Angle the board just above the simmering water and use the scraper to cut thin strips of the dough into the water.
- Stir gently to remove any pieces from the bottom of the pot. Cook until they float to the top, remove with a strainer, rinse with cold water, drain, and set aside. Repeat with remaining batter.
- Serve immediately or refrigerate in an airtight container for up to a couple of days.
User Reviews
Overall Rating
5
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