Honey Mustard Mayo
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0.0
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Unrated
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Prep Time
4 mins
-
Chill Time
1 hr
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Total Time
1 hr 4 mins
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Servings
8
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Calories
114 kcal
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Course
Condiments
-
Cuisine
American
Honey Mustard Mayo
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This honey mustard mayo dip is terrific. My husband uses three tablespoons honey and two tablespoons mustard. I do the complete opposite.
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Ingredients
- ½ cup mayo
- 2-3 tablespoons mustard any variety, any combination, more or less to taste
- 2-3 tablespoons honey more or less to taste
- 2 teaspoons lemon juice
Instructions
- Get out and measure your ingredients.
- In a small bowl combine honey, mustard, lemon juice and mayo.
- Once blended, taste and see if you prefer more honey or mustard.
- Refrigerate until needed, at least an hour.
- Use on sandwiches, french fries, burgers, dogs or as a dip for anything! Enjoy every bite!
Notes
- Refrigerate in an airtight container for up to one week, including the day you made it.
- Mix the dressing throughly to ensure that all ingredients are completely combined.
- Let this recipe chill for a couple of hours in the refrigerator so all the flavors can really meld together.
- To avoid contamination, never dip your food directly into the storage container.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
130mg
(5%)
Potassium
12mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 130mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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