Homemade Spicy Pickles

Name: Homemade Spicy Pickles
Prep time: 5 min
Total time: 4 h 5 min
Yield: 6 people
Ingredients: ½ pound Persian cucumbers; ½ tablespoon kosher salt; 2-3 cloves garlic; 1 tablespoon grated fresh ginger; 6 green onions chopped; ½ cup rice vinegar; 1 jalapeño sliced thin; 1 tablespoon honey; 1 teaspoon low sodium soy sauce; ½ teaspoon sesame oil

User Reviews

5.0

33 reviews

Excellent

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings
6 people
Calories
30 kcal
Course
Side Dish
Cuisine
Mediterranean

Homemade Spicy Pickles

Demi Owens

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The easiest and most delicious homemade spicy pickles ever!!

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Ingredients

Servings

½ pound Persian cucumbers sliced ½ in thick
½ tablespoon kosher salt
2-3 cloves garlic sliced thin or minced
1 tablespoon grated fresh ginger
6 green onions chopped
½ cup rice vinegar plus more as needed
1 jalapeño sliced thin seeds removed for less spice.
1 tablespoon honey
1 teaspoon low sodium soy sauce
½ teaspoon sesame oil

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Instructions

Place cut cucumbers in a colander set over a bowl, sprinkle with kosher salt and give a quick toss to make sure it’s evenly coated. Let sit 30 minutes.
Rinse cucumber under running water, remove excess water by placing cucumbers on a towel to blot dry.
In a mixing bowl, combine cucumbers and remaining ingredients. Stir to coat. The liquid should cover the cucumbers entirely. Cover and refrigerate for at least 4 hours or overnight.

Equipments used:

Notes

I like to use Persian cucumbers as they don't usually have seeds. You might also find English or Hothouse cucumbers, which are very similar.

Nutrition Information

Show Details

Calories 30kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 615mg (26%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 185IU (4%) Vitamin C 6mg (7%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories	30kcal	2%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Sodium	615mg	26%
Potassium	109mg	2%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	185IU	4%
Vitamin C	6mg	7%
Calcium	19mg	2%
Iron	0.4mg	2%