Homemade Spreadable Butter

User Reviews

4.6

123 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 35 mins

  • Servings

    45 servings

  • Calories

    68 kcal

  • Course

    Appetizer

  • Cuisine

    American

Homemade Spreadable Butter

Learn to make a healthier butter blend with avocado oil and sea salt. Spreadable when cold, lower in cholesterol and saturated fat.

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Ingredients

Servings
  • 1 cup unsalted butter (I prefer organic)
  • 3/4 cup avocado oil (you may substitute a neutral-flavored or buttery-flavored olive oil)
  • 1/4 teaspoon sea salt, or to taste

Instructions

  1. Let the butter slowly come to room temperature. To speed this process, cut the butter into small chunks and separate them from each other. Do not try to speed things up in the microwave, even at half power... you’ll change the texture of the butter.
  2. Place the room temperature butter into a food processor along with the oil and sea salt.
  3. Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.
  4. Pour the softened butter into a container that can be sealed airtight (like a Tupperware). Refrigerate for 1-2 hours until fully chilled and firm.
  5. This Homemade Spreadable Butter will last up to 3 months in the refrigerator. It is spreadable straight from the refrigerator. Do not leave the butter at room temperature too long or it will start to separate. If this happens, you can stir the oil back into the butter before refrigerating again.

Notes

  • You will also need: food processor

Nutrition Information

Show Details
Calories 68kcal (3%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 13mg (1%) Potassium 1mg (0%) Vitamin A 125IU (3%) Calcium 1mg (0%)

Nutrition Facts

Serving: 45servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 13mg 1%
Potassium 1mg 0%
Vitamin A 125IU 3%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

123 reviews
Excellent

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