Homemade Steak Seasoning

Name: Homemade Steak Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 5 teaspoons
Ingredients: 1 teaspoon black pepper; 1 teaspoon granulated garlic; ½ teaspoon granulated onion; ½ teaspoon dried parsley; ¼ teaspoon kosher salt; ¼ teaspoon dried rosemary; ¼ teaspoon smoked paprika; ¼ teaspoon red pepper flakes

User Reviews

5.0

135 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
5 teaspoons
Calories
6 kcal
Course
Condiments
Cuisine
American

Homemade Steak Seasoning

Iris Warren

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This easy and simple homemade Steak Seasoning recipe is a delicious way to add flavor to any steaks. Make steak night at home even better with this seasoning that offers way more than just salt and pepper. Bonus: You can store it in your pantry for next time or make a double batch for a crowd.

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Ingredients

Servings

1 teaspoon black pepper coarsely ground
1 teaspoon granulated garlic
½ teaspoon granulated onion
½ teaspoon dried parsley
¼ teaspoon kosher salt
¼ teaspoon dried rosemary
¼ teaspoon smoked paprika
¼ teaspoon red pepper flakes

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Instructions

Combine the black pepper, granulated garlic, granulated onion, dried parsley, kosher salt, dried rosemary, smoked paprika and red pepper flakes in a small bowl. (You can also do this in a small mason jar.)
Stir them all together until evenly distributed.
Use immediately on steaks, or funnel the dry rub into a mason jar or spice jar. Don’t forget to add a label with the date you made it.