Homemade Strawberry Syrup
User Reviews
5
Homemade Strawberry Syrup
Description
This Homemade Strawberry Syrup recipe begins by simmering hulled, chopped strawberries in water until the color becomes a bright red and the fruit softens. The juice is then strained to remove solids, leaving a clear strawberry liquid. Returning this juice to a pot with granulated sugar, the mixture is simmered again until it reduces and thickens to syrup consistency. The syrup gels more as it cools, giving a glossy texture suitable for topping.
Because strawberry liquid content varies, simmer times may differ; monitoring for thickening is important to avoid overcooking. Removing froth during cooking results in a clearer syrup without affecting flavor. This syrup offers a fresh fruit taste without the texture of fruit pieces, enhancing a variety of sweets.
Store the syrup refrigerated in an airtight container, where it will keep for up to two weeks. This makes for an easy, homemade alternative to commercial syrups with simple ingredients and controllable sweetness. It is perfect to have on hand for breakfast or dessert additions.
Ingredients
- 1 cup strawberries hulled and chopped
- ½ cup water
- ¼ cup granulated sugar 50g
Instructions
- In a small pot, combine strawberries and the water and simmer for 10 to 15 minutes, until water is bright red and strawberries are dull.
- Strain the juice from the strawberries through a fine mesh strainer and discard the strawberries.
- Wipe out the pot, return juice, and add your sugar.
- Simmer, stirring occasionally, for 5 to 15 minutes*, until syrup is thickened and reduced to about ½ to ⅔ cup. Syrup will seem a bit runny at this point, but will thicken as it cools.
- Serve over waffles, pancakes, or ice cream, and enjoy!
Notes
- Simmer time varies depending on the strawberries' liquid content; watch for thickening and remove from heat promptly to avoid over-thickening.
- Skim off the white froth during simmering for a clearer syrup appearance without altering the taste.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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