Homemade Strawberry Topping
User Reviews
5
2 reviews
Excellent
Homemade Strawberry Topping
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb strawberries 390 gram yield, fresh, hulled and chopped
- 5 tbsp granulated sugar (63 grams)
- 2 tbsp water warm
- 2 1/2 tsp cornstarch (7 grams)
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
Instructions
- Add strawberries and sugar to a saucepan over medium-high heat.
- Whisk cornstarch into warm water until no lumps remain, then stir into saucepan with strawberries and sugar. Bring mixture to a boil, then lower heat to a simmer for 5 minutes.
- Remove saucepan from heat and stir in vanilla extract and lemon zest. Set aside to cool.
- Refrigerate any leftovers in an airtight container for up to a week, or freeze for up to 3 months.
Notes
- Recipe yield: 1 3/4 cups, ~1/3 cup per serving
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
-15.67cup
Calories
81kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | -15.67cup | |
| Calories | 81kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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