Sweet Chili Sauce
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
8 mins
-
Servings
8
-
Calories
37 kcal
-
Course
Condiments
-
Cuisine
Asian
Sweet Chili Sauce
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Making a homemade chili sauce is so easy and it tastes so good.
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Ingredients
- ½ cup apricot jam or orange marmalade
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal or sriracha, more to taste
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Instructions
- Combine all ingredients in a small pan over medium heat.
- Whisk until melted and smooth, let simmer about 1 minute.
- Remove from the heat and let cool slightly.
Notes
- Substitute orange marmalade, apple jelly, or grape jelly for the apricot jam.
- This sauce will keep in the fridge for a few weeks.
Nutrition Information
Show Details
Calories
37
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
20mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37 | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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