Homemade Sweetened Condensed Coconut Milk
User Reviews
5
Homemade Sweetened Condensed Coconut Milk
Description
The recipe involves heating canned full-fat coconut milk with sugar over medium heat, whisking constantly until the sugar dissolves and the mixture reaches a boil. Reducing to a simmer and cooking for about 75 minutes concentrates the liquid until it thickens to approximately half its volume. Stirring regularly prevents film formation and ensures even consistency.
The product yields a thick and sweet liquid similar to store-bought sweetened condensed milk but with a coconut base, contributing a delicate tropical flavor without dairy. It can be used in coffee, desserts, or recipes calling for condensed milk where a dairy-free or coconut variation is desired.
Once cooled, the mixture thickens further in the refrigerator. A small amount of milk can be added if a thinner consistency is needed for pouring or mixing into beverages.
Ingredients
- 1 coconut milk full-fat, 15-ounce can
- 2 tablespoons sugar
Instructions
- Add the coconut milk and sugar to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a boil. Once boiling, reduce it to a light simmer and cook for 1 hour and 15 minutes until it thickens. Stir every 10 to 15 minutes so a film does not develop on top. You want the mixture to reduce by about half and be slightly thick – it will thicken a lot more once it’s in the fridge.
- I find that this homemade version is as thick as store-bought condensed milk, however it doesn’t stay quite as “runny” – maybe due to the lack of preservatives? You can stir in a drop of milk to make it a bit more pourable for coffee.
Notes
- Whisk constantly while heating to dissolve sugar fully and prevent skin or film on the surface.
- Simmer for about 1 hour and 15 minutes until reduced by half and slightly thickened; thickness increases more after refrigeration.
- The condensed coconut milk works as a dairy-free substitute in many recipes requiring sweetened condensed milk.
- A drop of regular milk may be added to adjust pourable consistency if using in coffee or drinks.