Homemade Sweetened Condensed Coconut Milk

User Reviews

5

16 reviews
Excellent
  • Total Time

    2 hrs

  • Servings

    1 cup, is easily multiplied

  • Course

    Dessert

  • Cuisine

    American

Homemade Sweetened Condensed Coconut Milk

This homemade sweetened condensed coconut milk uses full-fat coconut milk and sugar simmered together until thickened. The resulting mixture mimics the texture and sweetness of traditional condensed milk but with coconut flavor, suitable for recipes requiring non-dairy condensed milk substitutes or adding a subtle coconut note to desserts.

Description

The recipe involves heating canned full-fat coconut milk with sugar over medium heat, whisking constantly until the sugar dissolves and the mixture reaches a boil. Reducing to a simmer and cooking for about 75 minutes concentrates the liquid until it thickens to approximately half its volume. Stirring regularly prevents film formation and ensures even consistency.

The product yields a thick and sweet liquid similar to store-bought sweetened condensed milk but with a coconut base, contributing a delicate tropical flavor without dairy. It can be used in coffee, desserts, or recipes calling for condensed milk where a dairy-free or coconut variation is desired.

Once cooled, the mixture thickens further in the refrigerator. A small amount of milk can be added if a thinner consistency is needed for pouring or mixing into beverages.

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Ingredients

Servings
  • 1 coconut milk full-fat, 15-ounce can
  • 2 tablespoons sugar

Instructions

  1. Add the coconut milk and sugar to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a boil. Once boiling, reduce it to a light simmer and cook for 1 hour and 15 minutes until it thickens. Stir every 10 to 15 minutes so a film does not develop on top. You want the mixture to reduce by about half and be slightly thick – it will thicken a lot more once it’s in the fridge.
  2. I find that this homemade version is as thick as store-bought condensed milk, however it doesn’t stay quite as “runny” – maybe due to the lack of preservatives? You can stir in a drop of milk to make it a bit more pourable for coffee.

Notes

  • Whisk constantly while heating to dissolve sugar fully and prevent skin or film on the surface.
  • Simmer for about 1 hour and 15 minutes until reduced by half and slightly thickened; thickness increases more after refrigeration.
  • The condensed coconut milk works as a dairy-free substitute in many recipes requiring sweetened condensed milk.
  • A drop of regular milk may be added to adjust pourable consistency if using in coffee or drinks.
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Overall Rating

5

16 reviews
Excellent

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