Homemade Sweetened Condensed Milk Recipe
User Reviews
5
Homemade Sweetened Condensed Milk Recipe
Description
Homemade Sweetened Condensed Milk Recipe calls for two cups of milk—dairy or plant-based alternatives like almond or oat milk—combined with sugar and gently simmered until reduced by half. This reduction process intensifies the sweetness and thickens the milk into a syrup-like consistency. Butter and vanilla extract are stirred in after cooking to add creaminess and depth of flavor.
The slow simmering and constant whisking help prevent scorching and ensure a smooth final product. The final mixture cools and can be stored refrigerated for up to a week, ready for use in various desserts and recipes that require sweetened condensed milk.
Use this homemade version whenever you prefer control over ingredients or want to avoid canned products. Adjust sweeteners to personal taste or dietary needs, including honey, maple syrup, or sugar substitutes confirmed to be heat-safe.
Ingredients
- 2 cups milk dairy, almond, cashew, oat, etc, whole
- 3/4 /4 cup sugar granulated or cane, honey, or maple syrup
- 4 tablespoons butter salted
- 1 teaspoon vanilla extract
Instructions
- Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week.
Notes
- This recipe yields about 1 1/4 cups of condensed milk.
- Use whole dairy milk for standard flavor and texture; plant-based milks offer alternatives but might vary in thickness.
- Honey or maple syrup can replace sugar, adjusting sweetness level accordingly.
- Store the condensed milk refrigerated in a sealed container for up to one week.
- Whisk frequently during simmering to prevent burning at the bottom of the pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10ounces
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 120kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 3.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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