Homemade Sweetened Whipped Cream
User Reviews
4.8
30 reviews
Excellent
Homemade Sweetened Whipped Cream
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This simple four-ingredient Homemade Whipped Cream Recipe is perfectly sweet and easy to make. All it takes is five minutes, and you have the most decadent sweetened whipped cream to add to any dessert!
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Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- a pinch of salt
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Instructions
- Place a large bowl in the freezer for 10-15 minutes.
- In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, vanilla extract, and salt.
- Using a hand mixer, whip the ingredients together until they become fluffy and light.
- Keep cold, and enjoy with your favorite baked goods!
Notes
- Use a cold bowl and cold ingredients! This makes for a better texture, as well as a whipped cream that holds its shape better.
- If your powdered sugar is grainy, run it through a fine mesh strainer (affiliate link) before sprinkling it into the cold cream.
- Store the sweetened whipped cream in the refrigerator for 2-3 days in a sealed, airtight food storage container.
Nutrition Information
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Serving
1serving
Calories
91kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
27mg
(9%)
Sodium
20mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10-12 servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 27mg | 9% |
| Sodium | 20mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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