Honey-Sweetened Strawberry Jam (with pectin)
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Honey-Sweetened Strawberry Jam (with pectin)
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This is a honey-sweetened strawberry jam that gets its firm set from the addition of Pomona's Pectin.
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Ingredients
- 5 pounds strawberries washed and hulled
- 3 cups honey divided
- 1 1/2 tablespoons Pomona's Pectin calcium water
- 1 lemon zested and juiced
- 1 1/2 tablespoons Pomona's Pectin powder
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Instructions
- Prepare a canning pot and enough jars, lids, and rims to hold 5 pints of jam.
- Working in batches, place the berries in the bowl of a food processor fitted with the chopping blade and pulse until well chopped.
- Combine the chopped strawberries, 2 cups of honey, calcium water, lemon zest, and lemon juice in a large pot. Stir until the berries and honey are well-combined. Bring the fruit to a boil over high heat. Reduce the stove to medium-high and cook at a simmer for 10 to 15 minutes.
- While the berries cook, stir the pectin powder into the remaining honey. When the initial cooking time is up, stir the pectin-spiked honey into the hot jam, one spoonful at a time. Once all the remaining honey is integrated, return the heat to high, bring the jam back to a rapid boil, and cook for another 3 to 5 minutes, until you see visible signs of thickening.
- Turn off the heat under the jam and remove the pot from the heat. Skim off any remaining foam.
- Funnel the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process jars in a boiling water bath for 10 minutes.
- When time is up, remove jars from canner and let cool on a folded kitchen towel. When jars are cool enough to handle, remove rings and test seals. Any unsealed jars should be refrigerated. All sealed jars are safe for shelf storage.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Honey-Sweetened Strawberry Jam (with pectin) Amount Per Serving Calories 385 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 7mg0%Potassium 415mg12%Carbohydrates 102g34%Fiber 5g21%Sugar 95g106%Protein 2g4% Vitamin A 25IU1%Vitamin C 139.6mg169%Calcium 45mg5%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 385
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 7mg
- 0%
- Potassium 415mg
- 12%
- Carbohydrates 102g
- 34%
- Fiber 5g
- 21%
- Sugar 95g
- 106%
- Protein 2g
- 4%
- Vitamin A 25IU
- 1%
- Vitamin C 139.6mg
- 169%
- Calcium 45mg
- 5%
- Iron 1.4mg
- 8%
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