Copycat Taco Bell Supreme Burrito
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8
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Calories
388 kcal
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Course
Main Course
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Cuisine
Mexican
Copycat Taco Bell Supreme Burrito
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Skip the drive-thru and enjoy these restaurant-quality Taco Bell Supreme Burritos at home. With perfectly seasoned beef, creamy refried beans, and all your favorite toppings, this copycat recipe captures that classic Taco Bell flavor while letting you customize each burrito exactly as you like it.
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Ingredients
Mexican Seasoned Beef Filling
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground beef chuck
Burrito
- 16 ounces canned refried beans
- 8 white tortillas 10 inches or larger
- 1 cup shredded cheddar cheese
- 1/2 head iceberg lettuce shredded (about 3 cups)
- 2 roma tomatoes diced
- 8 tablespoons sour cream optional
- 2 teaspoons Taco Bell Sauce
Instructions
Mexican Seasoned Beef Filling
- Place all the ingredients except the meat in a small bowl.
- Stir the spices well to make sure the spices are blended well.
- Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
- Transfer the browned beef to a colander to drain off the grease.
- Return the beef to the skillet.
- Add the spice mix and 3/4 to 1 cup water. Stir to combine.
- Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
Burrito Refried Beans and Tortillas
- Heat refried beans in a small pan over low heat. Stir occasionally. When the beans are warmed through and pliable they are ready.
- Heat a skillet over medium heat.
- Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
- Remove the tortilla from the skillet.
- Cover the tortillas with a towel to keep them warm.
Burrito Assembly
- Spread two or three tablespoons of refried beans on a tortilla. Be sure to leave the sides of the tortilla clean so they will be easy to roll up.
- Add ½ cup of seasoned ground beef over the beans.
- Top with lettuce, cheese, diced tomato, and Taco Bell Mild sauce.
- Top with sour cream if desired.
- Fold up the burrito by folding up the bottom of the burrito first, then fold the burrito over from the left to the right.
- Serve with your favorite sauce.
Notes
- Roll them right. Place the filling on the bottom third of the tortilla. Pull the bottom edge just over the filling and fold the left and right edges of the tortilla to meet in the middle. Roll away from you, keeping the filling from spilling out.
- Add additional veggies. Before rolling, you can top the filling with anything you like. Sweet or spicy peppers, avocados, or pickled red onions are delicious.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
831mg
(35%)
Potassium
403mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
929IU
(19%)
Vitamin C
3mg
(3%)
Calcium
184mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 831mg | 35% |
| Potassium | 403mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 929IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 184mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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