Homemade Taco Seasoning
User Reviews
4.5
38 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
12 kcal
-
Cuisine
Mexican
Homemade Taco Seasoning
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This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels.
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Ingredients
- 1/4 cup chili powder pure
- 4 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons Mexican oregano
- 4 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Add all ingredients to a mixing bowl and combine well.
- Use immediately and store leftovers in an airtight container.
- For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.
Notes
- Try to use chili powder that’s as close to pure as possible. I use 1/4 cup of these chili powders and you can usually find something similar in grocery stores these days. Sometimes they’ll be labeled as “pure” or “not a blend” or “New Mexican red chile”, and if they do not have any additional ingredients then it should be a good starting point. You can also use homemade chili powder if you have dried chilis on hand.
- I used Mexican Oregano for this recipe but regular oregano works fine too.
- You can omit the cayenne pepper if you want a milder version.
- You'll need about 3 tablespoons of seasoning per pound of ground beef. Taste for salt level after combining and add another pinch if necessary.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
38 reviews
Excellent
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