Homemade Taco Seasoning Mix

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    59 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Homemade Taco Seasoning Mix

This homemade taco seasoning mix combines cumin, paprika, chili powder, garlic powder, and optional cayenne pepper, salt, and black pepper to create a balanced blend of smoky, warm, and mildly spicy flavors. It provides a convenient seasoning mix to enhance tacos or other dishes requiring Mexican-inspired spice.

Description

Homemade Taco Seasoning Mix offers a customizable blend of spices that captures traditional Mexican seasoning profiles. Cumin delivers earthiness, paprika adds smoky notes, and chili powder brings depth and mild heat. Garlic powder rounds out the blend with savory detail. Optional cayenne pepper increases spiciness, while salt and black pepper allow for seasoning control.

Designed for easy mixing and storage, the seasoning can be blended in a bowl and kept in an airtight container for extended shelf life. The mix is used at about 2 to 2 ½ tablespoons per pound of meat, making it practical for seasoning taco filling or similar dishes.

This versatile mix can be adjusted by choosing mild or hot chili powders according to heat preference and by including or omitting salt for dietary needs. The included notes suggest using a mix of regular and smoked paprika for enhancing smokiness.

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Ingredients

Servings
  • 3 tablespoons cumin
  • 3 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional
  • 1 ½ teaspoons salt optional
  • 1 teaspoon black pepper

Instructions

  1. Mix all ingredients in a medium-sized bowl until well combined. Store taco seasoning in an airtight glass container until ready to use for up to 1-2 years.
  2. Use 2 - 2 ½ tablespoons seasoning mix per pound of meat.

Notes

  • Combine regular and smoked paprika for a richer smoky flavor if desired.
  • Choose a mild or hot chili powder depending on your heat tolerance and flavor preference.
  • Omit salt from the mix if you prefer to season your recipes individually.
  • Store the seasoning blend in an airtight container to maintain freshness for up to two years.
  • Use 2 to 2 ½ tablespoons of seasoning per pound of meat to achieve balanced flavor.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 2g (3%) Sodium 62mg (3%) Potassium 310mg (7%) Fiber 3g (12%) Vitamin A 2705IU (54%) Vitamin C 0.7mg (1%) Calcium 101mg (10%) Iron 7.3mg (41%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 2g 3%
Sodium 62mg 3%
Potassium 310mg 7%
Fiber 3g 12%
Vitamin A 2705IU 54%
Vitamin C 0.7mg 1%
Calcium 101mg 10%
Iron 7.3mg 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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