Homemade Taco Seasoning Recipe
User Reviews
5
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Prep Time
1 min
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Cook Time
1 min
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Total Time
2 mins
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Servings
8
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Calories
26 kcal
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Course
Main Course
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Cuisine
Mexican
Homemade Taco Seasoning Recipe
Description
This seasoning mix combines 3 tablespoons of American-style chili powder—often a blend of ancho, guajillo, and New Mexican chili powders—with 1 tablespoon each of paprika, garlic powder, and onion powder. Ground cumin and Mexican oregano add earthy and herbal notes. Salt and cracked black pepper provide essential seasoning and a subtle bite.
Optional red chili flakes can adjust the heat level from mild to medium, while cornmeal serves as a thickening agent when desired. The ingredients are simply mixed together and stored in an airtight container for convenient use as a substitute for store-bought taco seasoning blends.
The heat factor can be customized by adding cayenne powder or even ghost pepper, allowing cooks to tailor the spice level to preference. This mix supports seasoning tacos, ground meats, vegetables, or beans with a consistent, customizable flavor profile.
Ingredients
- 3 tablespoons chili powder (Use an American chili powder blend - I use equal parts ancho, guajillo, and New Mexican chili powders)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon salt
- 1 teaspoon black pepper cracked
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon cornmeal (optional, as a thickener)
Instructions
- In a mixing bowl, add all ingredients and mix well.
- Use as you would use any store bought brand of taco seasoning.
- Enjoy!
Notes
- Control the heat by including or omitting red chili flakes; add cayenne or ghost pepper powder for spicier versions.
- Store the seasoning blend in an airtight container to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 347mg | 14% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.