Homemade Teriyaki Sauce Recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
53 kcal
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Course
Condiments, Lunch, Dinner
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Cuisine
Asian
Homemade Teriyaki Sauce Recipe
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It's surprisingly quick and easy to make your own Teriyaki Sauce at home with this healthy recipe. Simply combine soy sauce, vinegar, honey, and garlic, along with a few other ingredients, on the stove and then thicken with a slurry for the best marinade.
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Ingredients
- ⅓ cup soy sauce regular, gluten-free, or Tamari sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sugar brown or coconut sugar
- 2 tablespoons honey or pure maple syrup
- 2 cloves garlic crushed
- 1 teaspoon ginger paste or minced ginger
- 1 teaspoon sesame oil toasted
- 1 teaspoon Sriracha sauce optional
- 2 tablespoons cornstarch or tapioca starch
- ¾ cup + 2 tbsp. water divided
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Instructions
- Add all of the ingredients except for the starch and 2 tablespoons of water to a medium-sized saucepan over high heat.
- Bring sauce to a boil and then reduce heat to low. Simmer for 1-2 minutes or until sugar begins to dissolve.
- Make a starch slurry by whisking together starch and water in a small bowl until smooth. Add starch slurry to the saucepan.
- Whisk sauce for 2-3 minutes over low heat until it is thickened to your desired consistency. (Sauce will thicken even more once it cools.)
- Use teriyaki sauce on chicken, salmon, or in some beef teriyaki foil packets.
Notes
- Yield: This recipe yields 1 cup of teriyaki sauce.
- Serving size: Two tablespoons equals one serving size.
- Prep-ahead: This recipe yields 1 cup of teriyaki sauce, perfect to make in advance and use throughout the week. Two tablespoons equals one serving size.
- Storage: This sauce can be kept in the refrigerator for up to 1-2 weeks in an airtight container.
- Freezing: It is not recommended to freeze this sauce.
- Reheating: Return to a saucepan over low heat, or pop in the microwave until heated through.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
557mg
(23%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 557mg | 23% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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