Homemade Teriyaki Sauce
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Homemade Teriyaki Sauce
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Homemade teriyaki sauce only takes a few minutes to make and can be used in so many different ways!
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Ingredients
- 3 tablespoons low sodium soy sauce tamari for gluten-free
- 3 tablespoons water
- 3 tablespoons maple syrup or honey
- 2 tablespoons rice vinegar
- 1/2 - 1 teaspoon Sriracha optional
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch mixed with 2 teaspoon water
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Instructions
- In a small saucepan, combine all of the ingredients for the teriyaki sauce, except the cornstarch. Whisk them together and bring the mixture to a boil.
- Combine the cornstarch with an equal amount of water and stir together until the cornstarch dissolves. Pour it in with the sauce and whisk together.
- Lower the heat to a simmer and stir until the sauce thickens enough to coat the back of a spoon, about 3-5 minutes. Remove the sauce from the stove and pour it in a jar or other airtight container. Let it cool completely and then store it in the refrigerator until ready to use.
Nutrition Information
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Serving
1g
Calories
53kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Sodium
395mg
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 1/2 cup sauce
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Sodium | 395mg | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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