Homemade Turkey Gravy
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Homemade Turkey Gravy
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This homemade turkey gravy is made with turkey drippings and is the perfect complement to your Thanksgiving dinner.
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Ingredients
- 2 cups Broth + turkey drippings turkey or chicken broth
- 2 tablespoons flour
- 3-4 tablespoons water
Instructions
- Pour the broth into a skillet and bring to a boil over medium high heat.
- In a small bowl or cup add the flour and water and whisk together until it is smooth (this is called a slurry).
- When the broth in the skillet comes to a boil pour the slurry in whisking the whole time, and then let cook for 5-7 minutes.
- Turn off heat and pour gravy into a serving dish.
- Serve immediately.
Nutrition Information
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Serving
0.25cup
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
314mg
(13%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 314mg | 13% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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