Homemade Twix Bars Cupcakes
User Reviews
5
8 reviews
Excellent
Homemade Twix Bars Cupcakes
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Oh my - you are going to love these Homemade twix bar cupcakes! They are so easy to make and these twix cupcakes taste amazing!
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Ingredients
- Cupcake Ingredients:
- 1 Cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 Cup cocoa powder
- 1/2 Cup unsalted butter sweet cream, softened
- 3/4 Cup granulated sugar
- 1/2 Tablespoon vanilla extract pure
- 1 egg
- 1 Cup milk whole
- Frosting Ingredients:
- 1/2 Cup butter unsalted, sweet cream
- 3 Cup powdered sugar
- 1/2 Tablespoon caramel extract
- 3 Tablespoon heavy whipping cream
Instructions
- Directions for Cupcakes:
- Preheat oven to 350 F. Line cupcake pan with paper liners.
- In a medium bowl, mix together the dry ingredients: flour, cocoa, baking soda and baking powder. Set aside.
- In a different bowl, cream butter and sugar for 2 minutes or until smooth and creamy. Add in the vanilla and egg until well blended.
- Gradually blend the dry ingredients into the wet ingredients. Mix until combined.
- Add in milk and mix again.
- Evenly distribute the batter into the cupcake liners.
- Bake at 350 F for 21-24 minutes, or until the top springs back when pressed down. Remove to wire racks to cool before frosting.
- Frosting Directions:
- In a mixing bowl with a stand mixer, combine all ingredients and mix together.
- If frosting looks like pebbles (too dry), add another tablespoon of heavy whipping cream.
- If frosting is to thin, add in 1/2 cup powdered sugar.
- Once frosting is at a thick consistency, pipe onto cooled cupcakes and drizzle with caramel sauce, then top with a Twix.
Notes
- Feel free to substitute the Twix for your favorite candy bar.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
92mg
(4%)
Potassium
52mg
(1%)
Sugar
21g
(42%)
Vitamin A
300IU
(6%)
Calcium
21mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 52mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 300IU | 6% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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