Homemade Unagi Sauce (Sweet Eel Sauce)
User Reviews
5
2 reviews
Excellent
-
Cook Time
15 mins
-
Total Time
15 mins
-
Servings
3 portions
-
Calories
157 kcal
-
Cuisine
Japanese
Homemade Unagi Sauce (Sweet Eel Sauce)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 tbsp turbinado sugar (zarame) coarse light brown sugar
- 1 tsp muscovado sugar dark brown sugar
- 75 ml sake
- 75 ml mirin
- 75 ml soy sauce
Instructions
- Add 3 tbsp turbinado sugar and 1 tsp muscovado sugar to a small saucepan and heat on medium.
- Once it starts to melt, add 75 ml sake and 75 ml mirin. Stir occasionally while you bring it to a boil.
- Allow to boil for 1-2 minutes and then turn the heat down to low, then add 75 ml soy sauce and simmer for 10 minutes or until thickened.
- Scoop out any foam that forms on the surface. Once thickened to a syrup-like consistency, remove from the heat and allow to cool.
- Enjoy!
Notes
- Store in the fridge in a sterilized jar for up to 2-3 months and use within 1-2 weeks of opening.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
26.6g
(9%)
Protein
2.5g
(5%)
Sodium
1929mg
(80%)
Nutrition Facts
Serving: 3portions
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 26.6g | 9% |
| Protein | 2.5g | 5% |
| Sodium | 1929mg | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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