Homemade Vanilla Extract (Make now for Christmas Gifts & Holiday Baking)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    121 d 16 hrs

  • Total Time

    121 d 16 hrs 5 mins

  • Servings

    7 oz

  • Calories

    71 kcal

  • Course

    Others

  • Cuisine

    Mexican

Homemade Vanilla Extract (Make now for Christmas Gifts & Holiday Baking)

One of the easiest things you will ever make a homemade version of, EVER!

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Ingredients

Servings
  • 3 to 4 vanilla bean pod per bottle
  • 7 oz vodka good quality(I used Belvedere)

Instructions

  1. Carefully, slit the vanilla pods open with a sharp knife.
  2. Drop into the vodka, straight into the mini bottle (200 ml) of vodka, or into your own bottle(s).
  3. Close the bottle and leave in a cool, dark place for 4 to 6 months before using.

Notes

  • These bottles of vanilla make excellent gifts.

Nutrition Information

Show Details
Serving 7oz bottle Calories 71kcal (4%) Carbohydrates 1g (0%) Fat 0.3g (0%) Sodium 0.3mg (0%) Potassium 0.3mg (0%) Iron 0.003mg (0%)

Nutrition Facts

Serving: 7oz

Amount Per Serving

Calories 71 kcal

% Daily Value*

Serving 7oz bottle
Calories 71kcal 4%
Carbohydrates 1g 0%
Fat 0.3g 0%
Sodium 0.3mg 0%
Potassium 0.3mg 0%
Iron 0.003mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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