Homemade Vanilla Ice Cream
User Reviews
5
Homemade Vanilla Ice Cream
Description
This recipe uses a blend of whole eggs, vanilla extract, sweetened condensed milk, regular milk, sugar, and salt, thoroughly mixed to form the base for vanilla ice cream. The dairy and eggs provide a creamy texture and richness, while the sweetened condensed milk contributes sweetness and smoothness. The mixture is then poured into an ice cream maker and churned according to the machine's instructions, which incorporates air and freezes the mixture to create a soft, scoopable consistency.
The resulting vanilla ice cream is rich in flavor, showcasing the classic essence of vanilla with a smooth mouthfeel. It can be served directly after churning as soft serve or frozen further for a firmer texture. This recipe provides a traditional homemade approach using simple ingredients without needing heavy cream or custard techniques.
Ingredients
- 10 egg
- 3 teaspoons vanilla extract
- 14 ounces sweetened condensed milk
- 3 quarts milk
- 1 3/4 cups sugar
- 1/4 teaspoon salt
Instructions
- Place all ingredients in a large bowl.
- Mix until well combined.
- Pour the mixture into an ice cream maker.
- Prepare according to the ice cream freezer's directions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 122mg | 5% |
| Potassium | 242mg | 5% |
| Sugar | 29g | 58% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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