Homemade Vanilla Ice Cream Recipe
User Reviews
4.7
114 reviews
Excellent
Homemade Vanilla Ice Cream Recipe
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Make Vanilla Bean Ice Cream from scratch using whole vanilla beans and real cream. Homemade Ice Cream in an ice cream maker for the win!
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Ingredients
- 2 cups heavy whipping cream
- 2 cups half and half
- 3/4 cup sugar
- 1 vanilla bean *
- 1 teaspoon coarse kosher salt
Instructions
- In a medium saucepan, combine the heavy whipping cream, half and half and sugar.
- Cut the vanilla bean in half, scrape out caviar (the greasy flecks inside) and add both pod and caviar to saucepan. Bring to a low simmer, but do not boil.
- Remove from heat, stir in salt if desired, and allow to cool fully before transferring to an airtight container and placing in the refrigerator to cool for a minimum of 4 hours, but up to 48 hours.
- Prepare your ice cream maker as directed and add mixture. Prepare according to machine directions.
- Transfer to an airtight container and freeze to finish.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- If you don't have vanilla bean, use 1 teaspoon pure vanilla extract.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Cholesterol
138mg
(46%)
Sodium
451mg
(19%)
Potassium
164mg
(5%)
Sugar
25g
(50%)
Vitamin A
1450IU
(29%)
Vitamin C
1.2mg
(1%)
Calcium
136mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 138mg | 46% |
| Sodium | 451mg | 19% |
| Potassium | 164mg | 3% |
| Sugar | 25g | 50% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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